Chi è
Sophia?
Who Am I?
My world has alwayss revolved around a table,
especially my Nonna Isabella, with whom I learned
the art of cooking.
Inspired by my family’s recipe book,
filled with three generations of recipes and memories,
I began to re-invent Italian cuisine
combining the best ingredients with healthy
options and the best cooking techniques.
My family recipes are respected but updated
to reflect my creativity and beliefs.
In my world, there are no refined sugars
or processed foods
and whole wheat flour takes the main stage.
I am starting to write a new Italian recipe book,
with fresh, natural and healthy ingredients.
Vegetables are in abundance, complemented with the best fish and meat.
Foods that are cooked to a minimum, raw or marinated;
wood oven prepared food, and a good stew
prepared in my Nonna’s pots and pans. These are a few of the wonderful,
historical, creative and passionate recipes
that leap from my recipe book,
onto the dishes of my new restaurant in Cais do Sodré, in Lisbon.
But ultimately, who am I? Do I exist?
That is a secret we will never reveal.
complemented with
the best fish
and meat.
Please click here to see the menu
Call me!
+351 210 499 710
Praça Dom Luis I, 34 - Loja 9
1200-148 Lisboa
ciao@sophia.com.pt
